Creamy Raspberry Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup Extra Virgin Olive Oil1 cup plain low fat yogurt1 cup frozen raspberries, thawed
Directions
Combine oil, yogurt and thawed raspberries ina blender and puree until smooth.

Number of Servings: 8

Recipe submitted by SparkPeople user HEAVENLIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 23.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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