Creamy Raspberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/4 cup Extra Virgin Olive Oil1 cup plain low fat yogurt1 cup frozen raspberries, thawed
Combine oil, yogurt and thawed raspberries ina blender and puree until smooth.
Number of Servings: 8
Recipe submitted by SparkPeople user HEAVENLIE.
Number of Servings: 8
Recipe submitted by SparkPeople user HEAVENLIE.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 7.1 g
- Cholesterol: 0.6 mg
- Sodium: 23.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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