Mexican Swizzle Sticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Cookie Dough:1 cup butter, softened1 3/4 cup powdered sugar1 egg1 tsp vanilla2 1/4 cup flour6 T unsweetened cocoa powder1 tsp cinnamonChocolate Glaze:3/4 cup powdered sugar3 T unsweetened cocoa powder3-4 tsp milksprinkles or colored shot
Preheat oven to 375 degrees.
Cookie dough:
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.
With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.
Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.
Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm.
Number of Servings: 60
Recipe submitted by SparkPeople user LGIDWANI.
Cookie dough:
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.
With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.
Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.
Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm.
Number of Servings: 60
Recipe submitted by SparkPeople user LGIDWANI.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 3.3 g
- Cholesterol: 11.8 mg
- Sodium: 1.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
Member Reviews