Crab Stuffed Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 large jalapenos6 ounces fat-free cream cheese2 tsp Worcestershire sauce1/4 tsp garlic powder1 package (8 ounces) imitation crab meat, chopped1/4 cup shredded reduced-fat cheddar cheese12 turkey bacon strips, halved widthwise
Cut stems off peppers, remove seeds and membranes. USE GLOVES WHEN YOU DO THIS! In a small mixing bowl, beat the cream cheese, worcestershire sauce and garlic powder until blended. Stir in crab and cheese. Transfer to a Ziploc bag and cut a small hole in the corner to make a piping bag.
Pipe the filling into jalapenos. Wrap each with a piece of bacon, cut in half widthwise. Secure with a toothpick. Place on ungreased cookie sheet. Bake at 350 degrees for 40-50 minutes or until the peppers are crisp-tender.
Makes 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user KAC52B.
Pipe the filling into jalapenos. Wrap each with a piece of bacon, cut in half widthwise. Secure with a toothpick. Place on ungreased cookie sheet. Bake at 350 degrees for 40-50 minutes or until the peppers are crisp-tender.
Makes 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user KAC52B.
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 1.0 g
- Cholesterol: 8.4 mg
- Sodium: 201.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
Member Reviews