LAST MINUTE DINNER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 LB OF LEAN GROUND BEEF1 CAN OF BEEF GRAVY1 CAN OF CREAM OF MUSHROOM SOUP1 LARGE ONION1 CUP CELERY1 CUP OF FROZEN CORN1 CUP OF PEAS
BROWN GROUND BEEF ONIONS AND CELERY
IN A MED POT, MIX MUSHROOM SOUP AND GRAVY(DO NOT ADD MILK OR WATER)
PUT ALL INGREDIENTS IN POT AND SIMMER FOR ABOUT 1/2 HOUR.
*BASE LOOKS THICK, ONCE THE FROZEN VEGGIES THAW THE DENSITY IT LESS
I SERVE OVER NO YOLK LARGE EGG NOODLES
SERVES 5
Number of Servings: 6
Recipe submitted by SparkPeople user C-MARS21.
IN A MED POT, MIX MUSHROOM SOUP AND GRAVY(DO NOT ADD MILK OR WATER)
PUT ALL INGREDIENTS IN POT AND SIMMER FOR ABOUT 1/2 HOUR.
*BASE LOOKS THICK, ONCE THE FROZEN VEGGIES THAW THE DENSITY IT LESS
I SERVE OVER NO YOLK LARGE EGG NOODLES
SERVES 5
Number of Servings: 6
Recipe submitted by SparkPeople user C-MARS21.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 20.1 g
- Cholesterol: 58.2 mg
- Sodium: 703.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.8 g
- Protein: 18.7 g
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