Indian Prawn paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* *Brown Rice, Par boiled, 3 cup * Canned Tomatoes, 3 cup * *Fresh or frozen prawns, 872 gram(s) * Salt, 2 tsp * *Tomato juice, with salt added, 4 cup * water, 3 cups * Turmeric, ground, 1 tsp * cumin powder, 1 tsp * coriander powder, 1tsp * Garlic powder, 1 tsp * *Onion powder, 1 tsp * Ginger, ground, 1 tsp
Put all ingredients in a large heavy pan.
Stir well to mix. Bring to boil. Reduce heat to med low. Cover and simmer for approx 15 minutes or until liquid is fully absorbed. Leave covered for 5 minutes. Stir to remove any clumps. Enjoy
Note: I used Frozen tiger prawns when cooking
I also spray the pan with Pam before adding ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXEMMY1.
Stir well to mix. Bring to boil. Reduce heat to med low. Cover and simmer for approx 15 minutes or until liquid is fully absorbed. Leave covered for 5 minutes. Stir to remove any clumps. Enjoy
Note: I used Frozen tiger prawns when cooking
I also spray the pan with Pam before adding ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXEMMY1.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 587.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.4 g
- Protein: 16.4 g
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