Easy Turkey Pot Pie

Name: Easy Turkey Pot Pie Recipe
Yield: 4
Ingredients: Turkey breast meat 3 slices; Carrots cooked 1 cup slices; Green Beans (snap) 1 cup; Celery cooked .5 cup diced; *Low Fat Cream of Mushroom Soup 1 can; Milk 1% 1 cup (remove); Pie crust frozen ready-to-bake 1 crust single 9 (remove); Frozen pie crust 1 crust single 9 (remove)

Number of Servings: 4

Ingredients

Turkey breast meat, 3 slices Carrots, cooked, 1 cup slices Green Beans (snap), 1 cupCelery, cooked, .5 cup, diced*Low Fat Cream of Mushroom Soup, 1 can Milk, 1%, 1 cup (remove)Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Frozen pie crust, 1 crust, single 9" (remove)

Directions

Mix all ingredients together, place in pie shell, put pie crust on top and backe at 350 for 30 mins. Has 4 large servings or 8 small servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DESIGNME07.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.8
Total Fat: 23.0 g
Cholesterol: 12.4 mg
Sodium: 871.4 mg
Total Carbs: 55.2 g
Dietary Fiber: 4.8 g
Protein: 10.1 g

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