Crustless low sugar pumpkin pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can libby's pumpkin( 15 oz)1 can lowfat evap milk(12oz)3 egg whites1/2 c. sugar1.5tsp pumpkin pie spice1/4 tsp clovesMix all ingredients together, spray a pie plate or other casserole dish and bake @350 for 40-45min.
Directions
Mix all ingredients together, spray a pie plate or other casserole dish and bake @350 for 40-45min.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user POUTINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.6
  • Total Fat: 1.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 76.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

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