Turkey Curry

Name: Turkey Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp curry powder; 4 tbsp butter; 1.5 cups chopped onion; 2 tbsp flour; 1/2 tsp ground ginger; 2 cups chicken broth; 1 can (8-9 oz) crushed pineapple undrained; 3 cups cooked diced turkey; 2 tbsp lemon juice; hot cooked rice

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 tbsp curry powder4 tbsp butter1.5 cups chopped onion2 tbsp flour1/2 tsp ground ginger2 cups chicken broth1 can (8-9 oz) crushed pineapple, undrained3 cups cooked, diced turkey2 tbsp lemon juicehot cooked rice

Directions

In a large skillet, heat curry powder in butter, stirring for about 2 minutes. Stir in the onions, and continue cooking, stirring frequently until the onions are soft. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling, simmer, uncovered, for 5 minutes.

Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice. Makes 4 (big!) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HCZERKES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 15.3 g
Cholesterol: 106.0 mg
Sodium: 556.8 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.8 g
Protein: 33.5 g

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