Mediterranean Chicken Couscous

Name: Mediterranean Chicken Couscous Recipe
Yield: 4
Ingredients: 1 1/4 C Swanson Chicken Broth 99% Fat Free; 2 C Couscous cooked; 2 Chicken Breast boneless skinless (yield from 1 lb ready-to-cook; 1/4 C Fresh Basil chopped; 4 oz Feta Cheese; 1 med Red Ripe Tomatoes chopped; 1/2 Tbsp Lemon juice; 1/4 tsp Pepper black; 1/4 tsp lemon zest

Number of Servings: 4

Ingredients

1 1/4 C Swanson Chicken Broth 99% Fat Free2 C Couscous cooked 2 Chicken Breast boneless skinless (yield from 1 lb ready-to-cook 1/4 C Fresh Basil, chopped4 oz Feta Cheese1 med Red Ripe Tomatoes, chopped1/2 Tbsp Lemon juice1/4 tsp Pepper, black1/4 tsp lemon zest

Directions

Cook couscous in chicken broth. Fluff couscous with a fork. Cook chicken. Add chicken, basil, feta and tomato into couscous. Add lemon juice, lemon zest and black pepper. Stir. Serve warm or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHN222.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 6.7 g
Cholesterol: 45.4 mg
Sodium: 494.1 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.6 g
Protein: 15.6 g

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