Rosemary Garlic Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup Kraft Minute Rice, Brown1 cup College Inn Light & Fat Free1 Tbsp fresh Rosemary, chopped1 Tbsp grated Parmesan Cheese2 cloves Garlic,minced
Directions
Place chicken broth, rosemary, and garlic in a pot and bring to a boil. Add rice, turn heat to low; cover and simmer for 5 minutes. Add Parmesan cheese and stir. Serve and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CELLE98.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 2.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 272.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

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