Rosemary Garlic Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Kraft Minute Rice, Brown1 cup College Inn Light & Fat Free1 Tbsp fresh Rosemary, chopped1 Tbsp grated Parmesan Cheese2 cloves Garlic,minced
Place chicken broth, rosemary, and garlic in a pot and bring to a boil. Add rice, turn heat to low; cover and simmer for 5 minutes. Add Parmesan cheese and stir. Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CELLE98.
Number of Servings: 2
Recipe submitted by SparkPeople user CELLE98.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 2.3 g
- Cholesterol: 2.0 mg
- Sodium: 272.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g
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