Turkey Meatballs
- Number of Servings: 6
Ingredients
Shady Brook Lean Ground Turkey, 454 gram(s)Bread crumbs, dry, grated, plain, .5 cupOnions, raw, 1 medium (2-1/2" dia) - choppedPeppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" - choppedGarlic, 2 clove - mincedParmesan Cheese, grated, .25 cupEgg, fresh, 1 jumboSalt, Pepper, Oregano, Basil to taste
Mix all ingredients together. Roll into meatballs and cook in tomato sauce. Makes 18 meatballs (6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKY2010.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKY2010.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 8.3 g
- Cholesterol: 103.4 mg
- Sodium: 215.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.6 g
Member Reviews