Vegetable soup

Name: Vegetable soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Ingredients: 2 cans (12 oz) each:; Whole Kernel Sweet Corn; Cut Green Beans; Sliced Carrots; Diced Tomatoes; Sliced Potatoes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 15

Ingredients

2 cans (12 oz) each:Whole Kernel Sweet CornCut Green BeansSliced CarrotsDiced TomatoesSliced Potatoes

Directions

Just dump into a pot, season as desired and warm it up.
Enjoy!

Number of Servings: 15

Recipe submitted by SparkPeople user SHAYNABUG.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1,006.9 mg
Total Carbs: 33.0 g
Dietary Fiber: 6.1 g
Protein: 3.1 g

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