Ground Turkey Stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
# Ground Turkey, 500 grams (1 lb)# Cream of Mushroom Soup, 1 can (10.75 oz)# French's Classic Yellow Mustard, 2 tsp # Garlic Salt, 1 tsp # Onions, raw, 1 cup, chopped
Directions
- Fry/cook ground turkey on a stove top.
- Add onions and cook for 2 minutes.
- Add remaining ingredients and mix well.

* Serve with rice and vegetables.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSFIGLEY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 299.0
  • Total Fat: 16.8 g
  • Cholesterol: 102.0 mg
  • Sodium: 907.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.7 g

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