Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: 1 pound 95% lean ground beef--browned; 1 cup chopped onion; 32 oz. carton of low sodium beef broth; 1 cup frozen corn; 1 large can diced tomatoes; 1 9 oz. pkg. frozen lima beans; 3.5 cups Great Value Southern style hash browns; 2 cups frozen green beans; basil garlic pepper to taste; 3 cups water

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 12

Ingredients

1 pound 95% lean ground beef--browned1 cup chopped onion32 oz. carton of low sodium beef broth1 cup frozen corn1 large can diced tomatoes1 9 oz. pkg. frozen lima beans3.5 cups Great Value Southern style hash browns2 cups frozen green beansbasil, garlic, pepper to taste3 cups water

Directions

Brown ground beef. Then add all ingredients to crock pot. Cook on high setting for 7 hours. Wonderful on a cold day! Makes at least 12 servings if not more.

Number of Servings: 12

Recipe submitted by SparkPeople user PURPLELIZ421.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.1
Total Fat: 2.4 g
Cholesterol: 31.1 mg
Sodium: 260.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.6 g
Protein: 16.6 g

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