My Mom's Egg Drop Soup
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Trader Joe's No Salt Added Chicken Broth, 2 cup Pastina or other small pasta, cooked, 2 oz (1/4 cup)Peas, frozen, 1 cup Egg, fresh, 2 medium beatenParsley chopped, .25 cup Parmesan Cheese, grated, 2 tbsp
Directions
Heat chicken stock in a med saucepan over high heat. When it boils, add the pasta. Add the peas after a few minutes, but before the pasta has fully cooked. When pasta is cooked, stir in the beaten egg. Remove from heat and stir in parsley and cheese, add salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user ISABELLAMIRAC.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 198.9
  • Total Fat: 7.5 g
  • Cholesterol: 200.4 mg
  • Sodium: 305.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.0 g

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