Pumpkin Cake with Cream Cheese Frosting
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 - 15 oz can pumpkin1/2 cup pil4 eggs2 cups sugar2 cups bisquick1 tsp cinnamon or pumpkin spice1/2 - 8 oz cream cheese1 stick butter1 tsp vanillapowdered sugar1 Tbs milk
Directions
Beat first 4 ingredients together. Add bisquick and spice and beat all together. Spray jelly roll pan and spread dough out. Bake at 250 degrees for 25 minutes. Make frosting using cream cheese, butter, vanilla, powdered sugar, milk.

Number of Servings: 15

Recipe submitted by SparkPeople user COMPUTERLADY.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 369.1
  • Total Fat: 18.8 g
  • Cholesterol: 76.3 mg
  • Sodium: 225.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

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