Hoss' Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Large Eggs2 Cans of Light Chunk Tuna in Water1/3 cup of Light Mayo1/3 cup Sweet Relish1/4 tsp Paprika1/4 tsp Salt1/4 tsp Fresh Ground Pepper (about 6-7 Twists)
Boil the eggs for around 5-7 minutes.
While waiting for the eggs place tuna, mayo, Relish and spices in bowl and combine. Peel the eggs then take a fork and crush all the eggs to small pieces and fold into bowl.
Serve on toast.
Makes 10 1/4 cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOSS5791.
While waiting for the eggs place tuna, mayo, Relish and spices in bowl and combine. Peel the eggs then take a fork and crush all the eggs to small pieces and fold into bowl.
Serve on toast.
Makes 10 1/4 cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOSS5791.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 5.0 g
- Cholesterol: 95.7 mg
- Sodium: 290.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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