Italian Vegetable Soup

Name: Italian Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 lb. ground beef; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrots; 2 cloves garlic minced; 2 16-oz cans tomatoes; 1 15-oz can red kidney beans; 2 cups water; 5 beef bouillon cubes; 1 T dried parsley; 1 tsp salt; 1/2 tsp oregano; 1/2 tsp basil; 1/4 tsp black pepper; 2 cups chopped cabbage; 1/2 cup elbow macaroni

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 lb. ground beef1 cup diced onion1 cup diced celery1 cup diced carrots2 cloves garlic, minced2 16-oz cans tomatoes1 15-oz can red kidney beans2 cups water 5 beef bouillon cubes1 T dried parsley1 tsp salt1/2 tsp oregano1/2 tsp basil1/4 tsp black pepper 2 cups chopped cabbage1/2 cup elbow macaroni

Directions

Brown beef. Add all other ingredients except cabbage and macaroni. Bring to boil. Lower heat and simmer 20 minutes. Add cabbage and macaroni. Boil and simmer until veggies are tender. More water may be added for thinner soup. Parmesan cheese may be sprinkled on if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user GRACIEC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.5
Total Fat: 6.1 g
Cholesterol: 21.3 mg
Sodium: 390.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.2 g
Protein: 7.1 g

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Member Reviews

TROLLCAT
Will definitely make again! Delicious & easy. I made the elbows separate and put them in bottom of bowl and ladeled the soup over it. I cooked the onions with the beef. Thanks! - 10/20/11
LITTLEDEBI
This is very good, fills you up, is very tasty.
Will be on the menu often in this house. - 2/9/09