Rendang Daging
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3lb round steak2 medium onions chopped6 garlic cloves1 TBS chopped ginger (fresh)6 Lombok chilles seeded (red)2 C thick coconut milk1.5 tsp salt1 tsp ground tumeric3 tsp chili powder (optional)2 tsp ground coriander2 duan salam (6 curry leaves)1 stem lemon grass or 3 strips thin lemon rind1 tsp laos powder0.5 C tamarind liquid2 tsp sugar
cut beef into strips, place garlic, ginger, chilles and 1/2 cup of coconut into blender, pour into large sauce pan and wash blender with remaining coconut milk. Add to sauce pan with all remaining ingredients except the tamarind and sugar. Mix well and add the meat and bring to a brisk boil. Reduce the heat to medium and add the tamarind and cook uncovered until gravy is thick, stirring occasionally. Turn the heat to low and continue cooking until the gravy is almost dry stirring frequently so that the mixture does not stick to the pan. After 2.5 hours when the oil seperates add the sugar and stir constantly. Allow the meat to fry until it turns to a dark brown. Remove the lemon grass stem. Serve with white rice (optional) and vegetables
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user NMGRL1.
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user NMGRL1.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 18.9 g
- Cholesterol: 97.0 mg
- Sodium: 534.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 40.6 g
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