Light rice cooker Cornbead

Name: Light rice cooker Cornbead Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 c cornmeal; 1/2 t baking soda; 1/2 t baking powder; 1/2 t salt; 3/4 c buttermilk; 1 egg

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 c cornmeal1/2 t baking soda1/2 t baking powder1/2 t salt3/4 c buttermilk1 egg

Directions

Preheat rice cooker on cake setting. Mix dry ingredients. Mix wet ingredients. Add and combine. Put in rice cooker and bake 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 2.8 g
Cholesterol: 55.9 mg
Sodium: 73.9 mg
Total Carbs: 29.8 g
Dietary Fiber: 3.0 g
Protein: 6.2 g

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