G's Low Carb Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef,1 lb Chorizo 1 lb Sausage or hot link 1 lbOnions, raw, 1 large )Bell peppers 1 chopped Celery 1 stalk, lWorcestershire Sauce, 2 ozLiquid smoke, 2 tsp Tomato Sauce, 15oz canRed Wine, 4 fl oz Cumin seed, 1 tspDry mustard, 1 tspCayenne, 1 tsp Paprika, 1 tbsp
In a large skillet add the meats and spices until cooked, add the vegetables until tender, add the remaining ingredients bring to a boil, then reduce heat and simmer. Makes 16 servings without adding beans and left overs freeze well.
Number of Servings: 16
Recipe submitted by SparkPeople user GCVEGAS.
Number of Servings: 16
Recipe submitted by SparkPeople user GCVEGAS.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 21.8 g
- Cholesterol: 60.3 mg
- Sodium: 643.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
Member Reviews