Keith's Deer-Beef Chili

Name: Keith''s Deer-Beef Chili Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 16
Ingredients: Venison ground (deer burger); Beef ground (93/7 lean); 2 cans Swanson 99% FF Chicken Broth; 2 cans Bush's Pinto Beans; 29 oz. canned Tomato Sauce; 24 oz. canned diced Tomatoes; 2 cups Water; 2 cloves Garlic minced; 1 medium Onion chopped; 1 pkg. Wick Fowlers 2-Alarm Chili Seasoning

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 16

Ingredients

Venison, ground (deer burger)Beef, ground (93/7 lean)2 cans Swanson 99% FF Chicken Broth2 cans Bush's Pinto Beans29 oz. canned Tomato Sauce24 oz. canned, diced Tomatoes2 cups Water2 cloves Garlic, minced1 medium Onion, chopped1 pkg. Wick Fowlers 2-Alarm Chili Seasoning

Directions

Brown ground beef and venison with garlic, onion and portion of the chili seasoning packet. Drain off any fat if you like but most 93/7 lean beef will have very little. If pure venison is used there is zero fat in that meat. In separate stockpot, add remaining ingredients and spices except the masa flour. Add in the browned meats. Cover and cook on low for 90 minutes. Stir occasionally. Add masa flour packet from the Wick Fowler's seasoning kit at the last 15 minutes of cooking time, if thicker consistency is desired. Makes approximately 16, 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ARKIN10.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 6.3 g
Cholesterol: 58.5 mg
Sodium: 1,152.5 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.1 g
Protein: 22.5 g

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