Thai flavored Baked Tofu
- Number of Servings: 4
Ingredients
2 tsp sesame oil2 tbsp lemon juice1/4 cup water1/3 cup low sodium soy sauce1 tsp thai chili sauce2 tbsp peanut butter1 pkg extra firm tofu
1. Preheat oven to 400 degrees.
2. Place the sesame oil, lemon juice, water, soy sauce, chili sauce, and peanut butter in a spouted measuring cup and whisk to combine.
3. Cut tofu crosswise into 12 slices and arrange in a single layer in a 9 x 13 inch baking dish, lined with aluminum foil.
4. Pour the sauce over tofu; tilt dish so all of the tofu is coated.
5. Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes. Let cool at least 15 minutes before eating.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHASMITH.
2. Place the sesame oil, lemon juice, water, soy sauce, chili sauce, and peanut butter in a spouted measuring cup and whisk to combine.
3. Cut tofu crosswise into 12 slices and arrange in a single layer in a 9 x 13 inch baking dish, lined with aluminum foil.
4. Pour the sauce over tofu; tilt dish so all of the tofu is coated.
5. Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes. Let cool at least 15 minutes before eating.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHASMITH.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 17.9 g
- Cholesterol: 0.0 mg
- Sodium: 760.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 15.0 g
Member Reviews