Date Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 sticks unsalted butter (1/2 pound), softened but still firm1 cup light brown sugar1 cup granulated sugar2 eggs1 1/2 cups unbleached all-purpose flour1/2 teaspoon table salt1/2 teaspoon baking powder1/4 teaspoon fresh grated nutmeg3 cups rolled oats1 1/2 cups chopped dates
350 f
beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs
2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture. Stir in oats and dates.
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3. Form dough into twenty 2-inch balls, placing ont two parchment paper covered, cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool at least 30 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SHADED_GROVE.
beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs
2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture. Stir in oats and dates.
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3. Form dough into twenty 2-inch balls, placing ont two parchment paper covered, cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool at least 30 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SHADED_GROVE.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 10.7 g
- Cholesterol: 49.5 mg
- Sodium: 84.2 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
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