Autumn Vegetable Salad

Name: Autumn Vegetable Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Cauliflower; Romanesco cauliflower; Broccoli; Red onion; Raisins; Dressing:; Yoplait Thick and Creamy Strawberry lowfat yogurt; Cider Vinegar

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

CauliflowerRomanesco cauliflowerBroccoliRed onionRaisinsDressing:Yoplait Thick and Creamy Strawberry lowfat yogurtCider Vinegar

Directions

Chop vegetables into bit-sized pieces and mix together with raisins. Mix dressing ingredients separately until smooth. Add sugar if desired. Toss dressing and vegetables together. Eat immediately or let sit overnight for better taste.

Number of Servings: 6

Recipe submitted by SparkPeople user CWOELK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 0.4 g
Cholesterol: 1.7 mg
Sodium: 23.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

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