Dayton Coleslaw
  • Number of Servings: 9
Ingredients
1/2 lg. head cabbage1 med. green pepper, minced1/2 cup green onions1 cup shredded carrotsDRESSING:1/4 c. Splenda1/2 tsp. dry mustard1/2 c. cider vinegar1/3 c. vegetable oil1/2 tsp. Mrs Dash Original Blend1/2 tsp. celery seed
Directions
Thinly slice the cabbage and combine with green pepper in large bowl. Mix dressing in a small saucepan and bring to a boil over moderate heat. When sugar is dissolved, pour dressing over the cabbage and toss well. Cool to room temperature and refrigerate at least 2 hours.

Number of Servings: 9

Recipe submitted by SparkPeople user SIRCATNIP1.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 101.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

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