Whole Wheat Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups whole wheat flour.5 cups rolled oats3 Tbls raw sugar2 tsp baking powder.25 tsp baking soda1/3 cup cold butter.5 to .75 cup buttermilk1 tsp vanilla
Mix all dry ingredients
Cut in Butter
mix in liquids, adding extra milk/buttermilk as necessary
form into circle and cut into 6 wedges
bake at 375 for 12 to 15 minutes. (my oven usually takes 20 minutes.)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARIE1960.
Cut in Butter
mix in liquids, adding extra milk/buttermilk as necessary
form into circle and cut into 6 wedges
bake at 375 for 12 to 15 minutes. (my oven usually takes 20 minutes.)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARIE1960.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 11.4 g
- Cholesterol: 28.6 mg
- Sodium: 249.8 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 6.0 g
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