Stephanie's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Beef, tenderloin, 1.5 lb (remove)Beans, red kidney, 4 cup (remove)Beans, pinto, 6 cup (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Jalapeno Peppers, 2 pepper (remove)Banana Peppers, 1 small (4" long) (remove)Serrano Peppers, 1 cup, chopped (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)Pepper, red or cayenne, 1 tbsp (remove)Tomato Paste, 2 can (6 oz) (remove)Canned Tomatoes, 2 can (remove)*Cumin seed, 5 tbsp (remove)Chili powder, 5 tbsp (remove)(every ingredient is to taste) use your own discression on how hot you want this.
You have to roast the meat for 4-6 hours depending on the size of it at 300 degrees, with a habanero and jalepeno peppers. Mix the rest of the ingredients in a large pot about 30 minutes prior to taking the meat out of the oven. Add meet and simmer on low for 2 hours, stirring occationally.
Number of Servings: 20
Recipe submitted by SparkPeople user SM5368.
Number of Servings: 20
Recipe submitted by SparkPeople user SM5368.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 7.6 g
- Cholesterol: 23.2 mg
- Sodium: 496.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 10.2 g
- Protein: 15.4 g
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