Home made beef and chicken noggle vegetable soup

Name: Home made beef and chicken noggle vegetable soup Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 30
Ingredients: Green Beans (snap) Peas frozen 16oz. package; Mixed Vegetables frozen 1 package (10 oz); Chicken Broth 4 cup (8 fl oz); Beef top sirloin 80 oz (optional); Tomato Sauce 1cup; Del Monte Diced Tomatoes No Salt Added 1 cup; Mushrooms cooked 1 cup pieces; Celery raw 1 stalk large (11-12 long); Green Peppers (bell peppers) 1 large; Chicken Thigh 8 thigh bone and skin removed (optional); Egg Noodles enriched 6 oz; *McCormick GrillMates Montreal Steak Seasoning or Texjoy Steak Seasoning 2 tsp; *Beef Gravy 1 cup or Broth; Garlic 2 tsp

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 30

Ingredients

Green Beans (snap), Peas, frozen, 16oz. packageMixed Vegetables, frozen, 1 package (10 oz)Chicken Broth, 4 cup (8 fl oz) Beef, top sirloin, 80 oz (optional)Tomato Sauce, 1cupDel Monte Diced Tomatoes, No Salt Added, 1 cup Mushrooms, cooked, 1 cup pieces Celery, raw, 1 stalk, large (11"-12" long) Green Peppers (bell peppers), 1 large Chicken Thigh, 8 thigh, bone and skin removed (optional)Egg Noodles, enriched, 6 oz *McCormick GrillMates Montreal Steak Seasoning,or Texjoy Steak Seasoning, 2 tsp *Beef Gravy, 1 cup or BrothGarlic, 2 tsp

Directions

cook onion bits and mushroom slices, bell pepper,and celery. Add beef tips cook then remove beef and cook chopped chichen thighs. place beef back in pot. Add chicken and beef broth, tomato sauce, dice tomatoes. Add all other ingredients. Add water as needed to your taste.

Number of Servings: 30

Recipe submitted by SparkPeople user BUDDYELMORE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 5.0 g
Cholesterol: 61.9 mg
Sodium: 322.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.4 g
Protein: 19.6 g

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