Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED
- Number of Servings: 2
Ingredients
4 oz Ronzoni snart taste Penne Riate2 tbsp Olive Oil2oz Sun Dried Tomatoes12 oz Mushrooms, chopped small, (calculated with Portabellas)4 cloves Garlic (minced or pressed througha garlic press)1/8 tsp red pepper flakessalt and pepper
Prepare pasta according to directions
While pasta is cooking, heat 2T of olive oil in a 12" skillet over medium heat
Sauté garlic until fragrant, about 30 seconds
Add mushrooms and cook until golden
Add sun dried tomatoes and red pepper
Season with salt and pepper to taste
Add cooked pasta
Drizzle with the additional T of olive oil
Number of Servings: 2
Recipe submitted by SparkPeople user JOYELYSE.
While pasta is cooking, heat 2T of olive oil in a 12" skillet over medium heat
Sauté garlic until fragrant, about 30 seconds
Add mushrooms and cook until golden
Add sun dried tomatoes and red pepper
Season with salt and pepper to taste
Add cooked pasta
Drizzle with the additional T of olive oil
Number of Servings: 2
Recipe submitted by SparkPeople user JOYELYSE.
Nutritional Info Amount Per Serving
- Calories: 430.3
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 639.8 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 12.4 g
- Protein: 14.9 g
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