Tangy Cucumber Salad (No Mayo)

Name: Tangy Cucumber Salad (No Mayo) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium cucumbers peeled thinly sliced; 1 Tbsp canola oil; 1/4 Cup cider vinegar; 2 tsp Splenda; 2 tsp salt; 1 tsp black pepper

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

4 medium cucumbers, peeled, thinly sliced1 Tbsp canola oil1/4 Cup cider vinegar2 tsp Splenda2 tsp salt1 tsp black pepper

Directions

peel and thinly slice 4 medium cucumbers
mix canola oil, cider vinegar and splenda in a bowl
pour dressing over cucumbers
salt and pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user PICKLETHUMB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 58.5
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 1,167.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

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