Tangy Fresh Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 medium cucumbers, peeled, thinly sliced1 Tbsp canola oil1/4 Cup cider vinegar2 tsp Splenda2 tsp salt1 tsp black pepper
peel and thinly slice 4 medium cucumbers
mix canola oil, cider vinegar and splenda in a bowl
pour dressing over cucumbers
salt and pepper to taste
refrigerate for 1/2 hour
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLETHUMB.
mix canola oil, cider vinegar and splenda in a bowl
pour dressing over cucumbers
salt and pepper to taste
refrigerate for 1/2 hour
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLETHUMB.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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