Chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Chicken Breast, no skin, 3 breast, bone and skin removed * Peas, frozen, 2 cup * Beans, black, 425 grams * *Orzo, Barilla, uncooked, 6 oz * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
cut up chicken and let boil with salt. Once it is cooked add your orzo, and wait till it is cooked. Then add the rest of your ingredients.
Number of Servings: 16
Recipe submitted by SparkPeople user DOAA06.
Number of Servings: 16
Recipe submitted by SparkPeople user DOAA06.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 1.0 g
- Cholesterol: 25.7 mg
- Sodium: 51.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.7 g
- Protein: 15.0 g
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