Lemon Cream Angel food Cake

Name: Lemon Cream Angel food Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 Box prepared Angel food Cake white; 3/4 cups Lemon Pie Filling; 1 cup Cool Whip

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 Box prepared Angel food Cake, white3/4 cups Lemon Pie Filling1 cup Cool Whip

Directions

Prepare the angel food cake as directed on the package.

Mix lemon pie filling and Cool Whip.

Slice cake into two or three layers.

Spread filling between layers and on top of cake.

Chill before serving.

Very yummy!

Number of Servings: 12

Recipe submitted by SparkPeople user EBF-SPARK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 174.7
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 329.0 mg
Total Carbs: 37.1 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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Member Reviews

NONNA1997A
The boxed mix for Angel Food Cake apparently has a LOT more sodium than a cake made from scratch!!! - 3/17/10
THE_WELL_WITHIN
I made this as a birthday cake for my mom. It is light and refreshing and delicious. I did add a bit of raspberry jam, spread on the layers and served with fresh raspberries for added nutrition - everyone loved it! - 8/4/09
SUNSHINEDAISIES
I really thought this was good. My kids also loved it. - 7/6/07