Pumpkin Fluff

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
fat free cool whipSF/FF vanilla puddingSF/FF butterscotch pudding2 cups milk1 can pumpkinspices
Directions
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TGYMNASTICS09.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 115.6
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 382.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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