Spinach & Mushroom Cream Sauce over Angel Hair Pasta
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp extra light olive oil1 tbsp butter4oz baby portabella mushrooms, sliced 1 clove garlic, minced2 cups fresh spinach1 c fat free half & halfdash pepper1/4 tsp dried oregano1/4 tsp dried basil1/2 box whole wheat angel hair pasta (about 3.5 oz)1/2 oz finely grated parmesan cheese
Cook angel hair pasta according to directions, but drain 2 minutes before cook time is completed.
Meanwhile preheat olive oil & butter in a med skillet on med heat until butter is melted. Add mushrooms & garlic, cook until mushrooms are tender, about 2 min. Stir in half & half, pepper, oregano, and basil. Mix in spinach until wilted, about 2 min. Add drained pasta, mix well & cook for 2 min or until sauce is desired thickness.
Add parmesan & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user _BIG_MAMA.
Meanwhile preheat olive oil & butter in a med skillet on med heat until butter is melted. Add mushrooms & garlic, cook until mushrooms are tender, about 2 min. Stir in half & half, pepper, oregano, and basil. Mix in spinach until wilted, about 2 min. Add drained pasta, mix well & cook for 2 min or until sauce is desired thickness.
Add parmesan & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user _BIG_MAMA.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 12.7 g
- Cholesterol: 18.4 mg
- Sodium: 255.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.1 g
- Protein: 10.0 g
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