My Baked Spinach Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz package fresh spinch, rinsed and cooked 2-3 min16 oz pkg Barilla Cellentani pasta, cooked1 15 oz container Part Skim ricotta (sorrento)25 oz. jar Emerils 3 Cheese Sauce1/2-3/4 pkg reduced fat 4 cheese mexican cheese, divided
Cook pasta according to package instructions. Rinse spinach, add to pot and cook over medium heat for 2-3 minutes. Remove, squeeze out excess water and rip sections into smaller pieces (or chop). In large bowl combine hot pasta and ricotta cheese until blended. Add 3/4 cup shredded cheese, stir to blend. Stir in spinach and then sauce and combine.
Grease a 9 X 12 casserole dish, add pasta mixture. Scatter remaining cheese over the top of the pasta dish. Bake at 375 for 20 minutes or until heated thoroughly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMACH5.
Grease a 9 X 12 casserole dish, add pasta mixture. Scatter remaining cheese over the top of the pasta dish. Bake at 375 for 20 minutes or until heated thoroughly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMACH5.
Nutritional Info Amount Per Serving
- Calories: 385.7
- Total Fat: 11.0 g
- Cholesterol: 44.4 mg
- Sodium: 621.8 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 3.5 g
- Protein: 19.3 g
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