Creamy Cole Slaw by Bobby Flay

Name: Creamy Cole Slaw by Bobby Flay Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 14 C green cabbage finely shredded; 1 C carrots finely shredded; 6 T plain yogurt; 6 T best-quality mayonnaise; 2 T sour cream; 2 T onion minced; 2 T sugar or to taste; 2 T white vinegar; 1 T dry mustard; 2 tsp. celery salt; Kosher salt; Freshly ground black pepper

(3)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

14 C green cabbage, finely shredded1 C carrots, finely shredded6 T plain yogurt6 T best-quality mayonnaise2 T sour cream2 T onion, minced2 T sugar, or to taste2 T white vinegar1 T dry mustard2 tsp. celery saltKosher saltFreshly ground black pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Serving Size: 3/4 C.

Number of Servings: 16

Recipe submitted by SparkPeople user SHIRTTALES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 51.6
Total Fat: 2.5 g
Cholesterol: 4.0 mg
Sodium: 83.7 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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Member Reviews

CD6041887
I had to use deli mustard but it still tasted great! - 7/26/16
MAGSTER1121
Family loved it! - 6/9/15
SHARON10002
I make this as my go to coleslaw recipe. It is easy to put together and has great taste. I did leave out the Greek yogurt, and just used a couple of tablespoons of reduced fat sour cream, and reduced the dry mustard to a teaspoon. It is a creamy and tasty dressing. - 5/13/15