Crockpot Venison Brat Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Delicious and Healthy Venison Brats, Potatoes, Carrots, Celery, Onion, Green Peppers, Chicken Broth, 1 tsp Salt, 1 tsp Dried Basil 1/2 tsp Pepper, Skim Milk, Cornstarch, 3 TB Cold Water
In crock pot put cubed potatoes, carrots, celery, onion and peppers. Top with sliced brats. Combine broth, salt, basil, black peper and pour over top. Cook on low 7 hours or until veggies are tender. Stir in milk. Make a corn starch paste with water & slowly stir in. Cover and cook on high about 30 minutes until desired consistency. Yields 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRAYHONS.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRAYHONS.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 4.2 g
- Cholesterol: 56.2 mg
- Sodium: 403.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.6 g
- Protein: 22.6 g
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