Easy Rocky Roads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 pkg chocolate bark ( found in baking aisle at supermarket)1/2 cup chopped pecans2 cups miniature marshmallows ( this measurement is aproximate)
In glass bowl melt chocolate bark ( 1 min then at 20 second intervals). Mix in Pecans first and stir. Then add 1 cup marshmallows,be certain all are covered if this is you desired consistancy - fine. If not ,continue to ad more marshmallows till you have what you would like.
Have waiting a cookie sheet covered with sheet of waxpaper. Spread your candy on to it at desired thickness . Leave sit till it is set ( this wholly depends on the weather ( I make these in December-- it takes about 1 hour).
Cut into 1 inch squares. To hand out put in baggys. To store at home ,put into tupperware type air tight containers.
Number of Servings: 40
Recipe submitted by SparkPeople user KNITTER09.
Have waiting a cookie sheet covered with sheet of waxpaper. Spread your candy on to it at desired thickness . Leave sit till it is set ( this wholly depends on the weather ( I make these in December-- it takes about 1 hour).
Cut into 1 inch squares. To hand out put in baggys. To store at home ,put into tupperware type air tight containers.
Number of Servings: 40
Recipe submitted by SparkPeople user KNITTER09.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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