Garden Veggie Salad Stack
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Large Tomato, Cut into 6 slices1/2 Large Red Onion, cut into 3 slices1/2 Cucumber, cut into 6 slices3oz Low Moisture Part Skim Mozzarella Cheese, cut into 3 (1oz) slices3 Basil Leafs (optional)1/3 cup Vinaigrette (your choice, not included in nutritional facts)
Place 3 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil
*Dressing is not included in nutritional facts. Most are about 60 calories per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LILTRUCKERGIRL.
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil
*Dressing is not included in nutritional facts. Most are about 60 calories per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LILTRUCKERGIRL.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 6.2 g
- Cholesterol: 20.0 mg
- Sodium: 204.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
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