Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Ingredients 1:2 cups: Flour2 Tsp.: Baking Soda2 Tsp.: Cinnamon1 Tsp.: Baking Powder1 Tsp.: AllSpice (or Nutmeg)1/2 Tsp.: SaltIngredients 2:4 Eggs2 Cups: Sugar1 Cup: Vegetable Oil2 Cups: Pumpkin
Preheat the oven to 350 degrees.
Sift all ingredients from the first set (flour, baking soda, cinnamon, baking powder, allspice, salt) together 3x. Place aside.
Blend ingredients from list 2 (eggs, sugar, vegetable oil, and pumpkin) until wel blended, then add in sifted ingredients. Blend well.
Once all ingredients are mixed pour the batter into three well-greased aluminum loaf pans. Evenly divide among the 3.
Pleace on a cookie sheet and bake about 35 min, check the center with a toothpick to make sure it comes out clean.
Cut each loaf into 10 even slices. Total recipie yields 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user YELL_ERICA.
Sift all ingredients from the first set (flour, baking soda, cinnamon, baking powder, allspice, salt) together 3x. Place aside.
Blend ingredients from list 2 (eggs, sugar, vegetable oil, and pumpkin) until wel blended, then add in sifted ingredients. Blend well.
Once all ingredients are mixed pour the batter into three well-greased aluminum loaf pans. Evenly divide among the 3.
Pleace on a cookie sheet and bake about 35 min, check the center with a toothpick to make sure it comes out clean.
Cut each loaf into 10 even slices. Total recipie yields 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user YELL_ERICA.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 262.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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