Peanut Butter Shake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Cups nonfat milk1 Tbs whip cream, nonfat2 Tbs cottage cheese2 Tbs peanut butter, reduced fat1/2 Teaspoon vanilla extract
Blend everything together and then chill. 1 serving is 8 ounces, but you can have more.
Number of Servings: 2
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 12.0 g
- Cholesterol: 20.9 mg
- Sodium: 295.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.5 g
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