FerretMomm's Reduced Peanut Butter Cookies

Name: FerretMomm''s Reduced Peanut Butter Cookies Recipe
Cook time: 12 min
Total time: 12 min
Yield: 36
Ingredients: 1/2 C heart-healthy margarine (Smart Balance ICBINB etc); 1/2 C natural low or no salt peanut butter; 1/2 C Splenda brown sugar blend; 1/2 C Splenda sugar blend for baking; 1/4 C egg substitiute; 1 tsp baking soda dissolved in 2 Tbsp hot water; 1 1/3 C flour

Minutes to Cook: 12

Number of Servings: 36

Ingredients

1/2 C heart-healthy margarine (Smart Balance, ICBINB, etc)1/2 C natural low or no salt peanut butter1/2 C Splenda brown sugar blend1/2 C Splenda sugar blend for baking1/4 C egg substitiute1 tsp baking soda, dissolved in 2 Tbsp hot water1 1/3 C flour

Directions

Cream margarine and sugars, then add peanut butter and egg substitute. Beat well. Add hot water and soda, and then flour. Mix well. When dough comes together, form into 3/4" balls with floured hands, and place on cookie sheet. Flatten with a fork, criss-cross fashion. Bake at 350 degrees for 10 - 15 minutes. Makes 3 dozen-ish.

Number of Servings: 36

Recipe submitted by SparkPeople user FERRETMOMM.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 72.7 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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