Pablos Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lentils, Carrots, Vegetable Stock, Curry Paste, Onion, Olive oil
Cook onion in olive oil, then add paste, cook for 1 minute. Add carrot and lentils and stock simmer for 20-30 mins till lentils are soft.
Add a dallop of greek yogurt if you like when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FABIAS.
Add a dallop of greek yogurt if you like when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FABIAS.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 199.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.0 g
- Protein: 6.1 g
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