Pumpkin Date Muffins

Name: Pumpkin Date Muffins Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 24
Ingredients: 2 cups whole wheat flour; 1 1/2 cups white flour; 1 cup white sugar or Splenda; 4 tsp baking powder; 1 tsp baking soda; 1Tbsp cinnamon; 1 tsp nutmeg; 1 tsp ground ginger; 1/4 tsp salt; 1 1/2 cup chopped dates or raisins; 1 can pumpkin puree (14oz / 398 ml); 1/2 cup vegetable oil; 2 cups buttermilk or sour milk; 3 eggs

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 24

Ingredients

2 cups whole wheat flour1 1/2 cups white flour1 cup white sugar or Splenda4 tsp baking powder1 tsp baking soda1Tbsp cinnamon1 tsp nutmeg1 tsp ground ginger1/4 tsp salt1 1/2 cup chopped dates or raisins1 can pumpkin puree (14oz / 398 ml)1/2 cup vegetable oil2 cups buttermilk or sour milk3 eggs

Directions

Combine all dry ingredients and raisins or dates.
In another bowl, blend pumpkin, oil, buttermilk, and eggs.
Make a well in dry ingredients, pour in wet ingredients and fold to combine.
Spoon batter into prepared muffin tins.
Bake @ 375 F for 22-25 minutes - till firm to touch.

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTIEJ2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving