Venison Chili

Name: Venison Chili Recipe
Prep time: 65 min
Cook time: 40 min
Total time: 105 min
Yield: 16
Ingredients: 1 Lb ground veneison; 1 Lg onion chopped; 2 cups chopped bell pepper; 2 Qts home-canned tomatoes; 2 cans red kidney peans; 1 can pinto beas; Spices; black pepper; bay leaf; garlic; cajun spice; cyan pepper; chili powder

Minutes to Prepare: 65
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 Lb ground veneison1 Lg onion, chopped2 cups chopped bell pepper2 Qts home-canned tomatoes2 cans red kidney peans1 can pinto beasSpicesblack pepperbay leafgarliccajun spicecyan pepperchili powder

Directions

Brown ground venison in 4-6 Qt pan. Drain if necesary. Add onions and peppers and cook lightly. Stir in tomatoes, kidney beans and pinto peans. Add bay leaf, and spice to taiste. Simmer over low heat at least 1/2 an hour. Remove bay leaf before serving. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MARTIET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 161.9
Total Fat: 2.9 g
Cholesterol: 27.8 mg
Sodium: 530.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.2 g
Protein: 12.9 g

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