Red Sweet & Sour Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Red cabbage whole head shreddedTart apple choppedYellow onion choppedChicken BrothBrown sugarApple vinegarCinnamonNutmetGinger
Directions
Cook all ingredients until cabbage is completely wilted. Boil off any remaining liquid. Sprinkle with sugar and seasonings and vinegar. Let sit overnight and serve hot the next day.

Number of Servings: 1

Recipe submitted by SparkPeople user NEWTEXAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 468.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.6 mg
  • Total Carbs: 112.5 g
  • Dietary Fiber: 24.1 g
  • Protein: 16.4 g

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