Rumbamel's Chocolate Walnut Whole Wheat Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
-1 C whole wheat flour (4.5 oz)-1 C white flour (4.5 oz)-1 C granulated sugar-1t baking soda-1/4 t salt-2 whole large eggs-2 large egg whites-1 t vanilla extract-2/3 c or 80 g chopped walnuts like Diamond Brand-1/3 C or 60 g semi-sweet chocolate chopped or use chocolate chips like Nestle
--Mix all dry ingredients except chocolate chips and nuts in a large bowl and set aside. Mix eggs and vanilla in another small bowl and then add it to the dry ingredients. Mix with a mixer until well blended and starts to clump up. Add the nuts and chocolate chips and mix until blended.
--Separate into two balls and roll on a floured surface into two logs. Place the logs on a lined or coated cookie sheet in a 350 degree oven (press them down slightly) for 30-35 minutes.
--Remove them to a rack until cool enough to slice at angles into 1/2 in. slices and return slices to the cookie sheet to toast on each side for 5-10 minutes.
--Makes about 18 servings of 1.25 oz each.
--Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user RUMBAMEL.
--Separate into two balls and roll on a floured surface into two logs. Place the logs on a lined or coated cookie sheet in a 350 degree oven (press them down slightly) for 30-35 minutes.
--Remove them to a rack until cool enough to slice at angles into 1/2 in. slices and return slices to the cookie sheet to toast on each side for 5-10 minutes.
--Makes about 18 servings of 1.25 oz each.
--Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 108.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.9 g
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