Chocolate Dipped Crescents
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1-1/2 cups powdered sugar1 cup butter, softened1 egg1-1/2 teaspoons almond extract2-1/2 cups all purpose flour1 teaspoon cream of tartar1 teaspoon baking soda1 package (6 ounces) semi-sweet chocolate chips, meltedPowdered sugar to sprinkle over cookies when done
Heat oven to 375 degrees F.
In large mixing bowl combine 1-1/2 cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes.
Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes.
Reduce speed to low.
Add flour, cream of tartar and baking soda.
Continue beating, scraping bowl often, until well mixed.
Shape into 1 -inch balls. Roll balls into 2- inch ropes; shape into crescents. (you can make staight ropes if your prefer).
Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until set. Cookies do not brown.
Cool completely.
Dip half of each cookie into chocolate; sprinkle remaing half with powdered sugar.
Refrigerate until set.
Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user PITYPAWS.
In large mixing bowl combine 1-1/2 cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes.
Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes.
Reduce speed to low.
Add flour, cream of tartar and baking soda.
Continue beating, scraping bowl often, until well mixed.
Shape into 1 -inch balls. Roll balls into 2- inch ropes; shape into crescents. (you can make staight ropes if your prefer).
Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until set. Cookies do not brown.
Cool completely.
Dip half of each cookie into chocolate; sprinkle remaing half with powdered sugar.
Refrigerate until set.
Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user PITYPAWS.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 4.0 g
- Cholesterol: 8.1 mg
- Sodium: 43.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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